Fairbanks’ Pump House Restaurant & Saloon served up a special Christmas Eve meal featuring classic Alaska dishes and comfort foods, with a focus on using as much Alaskan food as possible. Head chef Cleveland Kenney emphasized the importance of advanced planning to prepare for the special menu items, as some ingredients may be difficult to source in Fairbanks. Despite having to work on a holiday, Kenney noted that the staff at Pump House enjoys what they do and are dedicated to providing a memorable dining experience for their guests.
While serving on Christmas Eve means sacrificing family time for some staff members, Kenney explained that the team’s passion for their work makes it more enjoyable. Following the busy shift, the Pump House crew plans to celebrate together and enjoy a meal as a team. The restaurant is prepared for a full house and is looking forward to creating a festive atmosphere for their guests.
As the holiday season continues, Kenney and his team are committed to providing exceptional service and delicious food for their patrons. The Pump House crew’s dedication to their craft shines through in their attention to detail and commitment to showcasing the best of Alaskan cuisine. The restaurant’s Christmas Eve specials were a hit with diners, and the staff is excited to continue serving up memorable meals throughout the holiday season.
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