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Legislative task force proposes actions to aid struggling Alaska seafood industry in Alaska Beacon article.


Alaska lawmakers from fishing-dependent communities are working on ideas to revive the state’s struggling seafood industry, with a series of bills expected to follow. Recommendations include international marketing efforts, as well as local projects like shared cold-storage facilities to reduce costs. The draft recommendations were reviewed at a two-day hearing in Anchorage by the Joint Legislative Task Force Evaluating Alaska’s Seafood Industry, with a report expected to be submitted to the Legislature by January 21.
The draft recommendations address various aspects of the seafood industry, such as marketing, product development, workforce shortages, financing, and operating costs. The group is also looking at ways to increase market share and value for Alaska seafood, focusing on long-term sustainability. The industry has been hit hard by economic forces, climate change, and environmental factors, resulting in significant losses in recent years.
The group is also considering restructuring the Alaska Seafood Marketing Institute (ASMI) to make it more autonomous, with expanded responsibilities and more funding. Federal assistance from lawmakers like U.S. Sen. Lisa Murkowski is being sought to help the industry, including speeding up disaster aid and improving coastal infrastructure. Concerns about looming tariffs under the new administration could pose a threat to Alaska’s seafood exports, with efforts being made to educate trade officials about the potential impacts.
Overall, the task force is working towards a comprehensive strategy to support Alaska’s seafood industry and ensure its long-term viability in the face of numerous challenges.

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Photo credit alaskabeacon.com

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