Dining Delights: Taunton’s Culinary Scene Heats Up
As the weather warms, Taunton’s restaurant landscape is bustling with exciting offerings and reopening news. After a brief hiatus, Kinfolks BBQ has returned to delight diners at 289 Winthrop St., serving up their signature BBQ dishes and Granny’s Fried Chicken. Additionally, the popular eatery will launch a food truck at 1585 New State Hwy. in Raynham on May 15, featuring a full BBQ menu minus the fried chicken.
For those looking for weekly specials, Grove Street Tavern at 53 Grove St. has an enticing lineup, including French onion soup, spicy fried chicken sandwiches, and a French onion soup burger complete with Swiss cheese and caramelized onions. Save room for dessert with options like molten lava cake.
On May 17, creative locals can attend a seagrass succulent crafting event at Berkley Beer Company, hosted by The Art Lab & Gallery. Tickets are available online for a fun-filled afternoon of crafting.
Breakfast lovers won’t want to miss the "Big One" at Mimi’s Diner, featuring a hearty combination of eggs, Texas French toast, biscuits and gravy, and crispy bacon.
Ice cream enthusiasts can indulge in the new peaches ‘n’ cream flavor at Kev’s Ice Cream and try the innovative 5 Bs pizza at Dough Licious Pizza.
Drink specials abound this May at Fisher’s Pub, offering creative cocktails like the peanut butter cup martini and May-ngo margarita. Finally, Uncle Ed’s Front Porch presents a delectable hot fudge brownie sundae for just $5.50.
It’s an exciting time for food lovers in Taunton, with new flavors and experiences to savor. For more dining deals or events, local foodies can share or inquire via email at kfontes@heraldnews.com or newsroom@tauntongazette.com.
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Photo credit news.yahoo.com
