Alaska Airlines Redefines First Class Dining Experience

Thursday, May 29, 2025 — Alaska Airlines is revolutionizing in-flight dining with the launch of the ‘Chef’s (tray) Table,’ a premier culinary initiative exclusively for First Class travelers. This program features meticulously crafted menus by acclaimed West Coast chefs, offering passengers a unique opportunity to indulge in thoughtfully prepared cuisine at cruising altitude.

The inaugural menu, inspired by a famous Seattle eatery, emphasizes sustainability, authentic regional flavors, and culturally rich dishes. Building on the success of a prior collaboration with a notable San Francisco chef, Alaska Airlines aims to elevate onboard meals through partnerships with culinary experts committed to their local communities.

The Seattle restaurant behind this menu celebrates Japanese American heritage with modern culinary innovations. Its self-taught chef has garnered prestigious accolades, creating an inclusive dining atmosphere with cultural significance. The partnership reflects Alaska Airlines’ commitment to supporting local businesses and sourcing premium, responsibly grown ingredients.

First Class passengers on select routes can now savor unique dishes like the Mochi Waffle & Fried Chicken and a succulent short rib glazed with serrano jaew sauce, each embodying the chef’s cultural and creative influences. This exclusive menu is featured on flights between Seattle and major East Coast airports, like New York’s JFK and Washington D.C.’s Ronald Reagan International.

‘Chef’s (tray) Table’ significantly enhances the inflight dining landscape, providing travelers with high-quality, locally inspired meals that elevate their overall experience. Alaska Airlines plans to expand this program further, promising exciting culinary explorations that celebrate diverse traditions and fresh, local ingredients. This new initiative is set to raise the bar for luxury dining in the air and reflects the airline’s dedication to excellence.