Georgia’s Summers Celebrate Peaches with Classic Pie Recipe
As summer rolls into Georgia, the Peach State continues its culinary love affair with its most iconic fruit—peaches. According to Food.com, the standout summer recipe in Georgia is none other than the beloved classic peach pie. Simple yet delightful, this dessert requires just 1 hour and 15 minutes to prepare and only nine ingredients, making it a perfect addition to summer celebrations.
To whip up this mouthwatering treat, you need 5 peeled and sliced peaches, 1 1⁄4 teaspoons of vanilla, 2 tablespoons of lemon juice, along with sugars, cornstarch, ginger, and cinnamon. The preparation begins by preheating the oven to 400°F. A pie crust, whether homemade or store-bought, is laid in a 9-inch pie pan. In a skillet, combine the sugars, cornstarch, and spices, then fold in the peaches, simmering for five minutes until the filling thickens slightly. After incorporating lemon juice, spoon the filling into the prepared crust, top with another crust, cut slits for ventilation, and bake for a total of 60 minutes until golden and bubbly.
While peaches might be synonymous with Georgia, it’s worth noting that blueberries actually hold the title of the state’s top fruit, covering 18,328 acres and producing a staggering 39 million pounds valued at over $120 million. Nevertheless, Georgia’s rich historical ties to peach production and its cultural identity as the "Peach State" keeps this fruit at the forefront, especially during the summer months.
Food.com’s peach pie recipe not only captures the essence of Georgia’s summer but also invites everyone to indulge in this heartwarming dessert. As you gather with family and friends, serving peach pie warm with a scoop of ice cream is sure to be a hit.
For more recipes and updates, follow Vanessa Countryman, the Trending Topics Reporter for the Deep South Connect Team Georgia.
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